O naszej restauracji
Restauracja meksykańska w Warszawie
"We are a restaurant with authentic Mexican traditions and flavours, located in the heart of Warsaw's Powiśle district, run by a Polish-Mexican family. We take great pleasure in sharing our pre-Columbian gastronomy and culture with you.
Our menu, prepared by chef Isabel Barderas, is a tribute to authentic Mexican cuisine. From the fresh and flavoursome guacamole to the aromatic tacos and delicious mole poblano, each dish is prepared with attention to authentic recipes and the deep roots of the culinary heritage.
We invite you on a culinary journey to Santa Catrina ¡Buen provecho!
Our Menu
Check out authentic Mexican flavours
MENU Santa Catrina Powiśle
Three corn tortillas with your filling of choice, onion, coriander, lime and sauce.
Salsas: (sauces to choose from)
- Crema: sour cream
- Salsa roja: grilled tomatoes, '' jalapeño '' peppers and coriander
- Pico de gallo: chopped tomatoes, onion, coriander and jalapeños marinated in lime juice.
Salsa verde: zielone pomidory ‘’tomatillo’’ kolendra i chile‘’jalapeño’’
Salsa verde: zielone pomidory ‘’tomatillo’’ kolendra i chile‘’jalapeño’’
Salsa chipotle: Pomidory grillowane i papryka chile ‘’chipotle’’- Salsa macha: orzechy ziemne, oliwa, papryka “puya” i papryka „pasilla”
Salsa habanero: Tomatillo, pomidory, ananas i „habanero”
Salsa de Jamaica: Hibiskus, jabłko, „carolina reaper”
Salsa chipotle: Pomidory grillowane i papryka chile ‘’chipotle’’
Salsa habanero: Tomatillo, pomidory, ananas i „habanero”
Salsa de Jamaica: Hibiskus, jabłko, „carolina reaper”Grilled wheat tortilla with cheese, stuffing of your choice, cilantro and salsa.
Salsas: (sauces to choose from)
- Crema: sour cream
- Salsa roja: grilled tomatoes, '' jalapeño '' peppers and coriander
- Pico de gallo: chopped tomatoes, onion, coriander and jalapeños marinated in lime juice.
- (un chile) Salsa verde: green tomatoes' 'tomatillo', coriander and ''jalapeño '' peppers.
- (dos chiles) Salsa chipotle: tomatoes and '' chipotle '' peppers.
- (dos chiles) Salsa macha: orzechy ziemne, oliwa, papryka “puya” i papryka „pasilla”
- (tres chiles) Salsa habanero: Tomatillo, pomidory, ananas i „habanero”
- (cuatro chiles) Salsa de Jamaica: Hibiskus, jabłko, „carolina reaper”
Tortilla pszenna, fasola, ryż meksykański, ser, farsz do wyboru, salsa i frytki.
Salsas: (sauces to choose from)
- Crema: sour cream
- Salsa roja: grilled tomatoes, '' jalapeño '' peppers and coriander
- Pico de gallo: chopped tomatoes, onion, coriander and jalapeños marinated in lime juice.
- (un chile) Salsa verde: green tomatoes' 'tomatillo', coriander and ''jalapeño '' peppers.
- (dos chiles) Salsa chipotle: tomatoes and '' chipotle '' peppers.
- (dos chiles) Salsa macha: orzechy ziemne, oliwa, papryka “puya” i papryka „pasilla”
- (tres chiles) Salsa habanero: Tomatillo, pomidory, ananas i „habanero”
- (cuatro chiles) Salsa de Jamaica: Hibiskus, jabłko, „carolina reaper”
Cold drinks
Hot drinks
Please note, your booking will be confirmed by email within 24 hours. Reservations for the current day are only accepted by telephone.
Chef recommends
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